TBK’s Pro Tip: I love a heavy key lime flavour, but if you want a creamier flavoured dip reduce it to 1/4 cup key lime juice. So let’s do it, shall we? Key Lime Pie Dessert Dip Here we are in August and I’m finally getting down to it. Stir with a fork first, and then your hands until the mixture is well combined. I had planned to make this key lime pie dip back in June, but life got the best of me. How To Make Key Lime Pie Step 1: Make The Crust Combine the graham cracker crumbs, brown sugar and melted butter in a mixing bowl. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. In the bottom of a deep-dish pie plate or 11-inch oval casserole dish, spread some of the filling in an even layer. Creamy, tangy key lime pie makes a delicious summer (or anytime) dessert. It should become thick, like the texture of cake batter, after 30 seconds to one minute of whisking. A no-bake key lime pie recipe thats very easy to make, this formula uses a large amount of lime juice to guarantee a tart, impressive flavor. For the crust: Combine the graham crackers and granulated sugar in a food processor and pulse until fine crumbs form. powdered sugar Directions 1 Preheat the oven to 350. grated lime zest (from about 2 limes), plus more for garnish 1 c. Sometimes convenience wins, and that’s totally okay in moderation. In a large bowl, whisk together sweetened condensed milk, heavy cream, and freshly squeezed lime juice. 1 14-ounce can sweetened condensed milk 1/2 c. I love that this recipe has a cream cheese base! It adds a cheesecake feel to this key lime pie dip! You may be surprised that I used Cool Whip to fold into the cream cheese base (seen above) rather than homemade whipped cream, but it was easier to do that today. ![]() Thankfully the awesome people at Hawks Cay sent me the recipe and I shared it with you a few months ago. We visited Key West (see where to stay in Key West) and moved up to Duck Key to Hawks Cay Resort where I had the best key lime pie of my life (trust me, we tested key lime pie at every meal for five days – this was THE BEST). I had my first-ever slice of key lime pie at Kermit’s and it made a lasting impression.įast-forward a few months and I went on a press trip with some of my favorite people. It was my first cruise and I instantly fell in love with everything the Florida Keys: the food, the weather, and the key lime pie. I was first introduced to Key Lime Pie when I first set foot in Key West. Ingredients MERINGUE 1/3 cup sugar, divided 2 teaspoon cornstarch 1/3 cup water 2 large egg whites 1/2 teaspoon vanilla extract CRUST unbaked pie crust. So why not combine the two together and feast on this delicious key lime pie dip. INGREDIENTS FOR VEGAN KEY LIME PIE 1 Cup canned Coconut Milk 1 Can Sweetened Condensed Coconut Milk 4 Tbsp Arrowroot Starch (or tapioca or cornstarch) Cup.
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